Dried Red Algae

Red Algae Sea Moss – Naturally Sourced from Indonesia 

Bring a simple, natural superfood into your daily routine with our Red Algae Sea Moss, a premium dried sea moss sustainably sourced from the coastal waters of Indonesia.

Naturally rich in minerals, polysaccharides, and water-soluble fiber, sea moss has been used for generations as a nourishing, plant-based ingredient. Our red algae variety is carefully selected to offer a clean taste, smooth texture, and easy preparation, making it more approachable for everyday use.

Unlike traditional dried sea moss that can carry a strong ocean taste and require long soaking times, our product is milder, faster to prepare, and perfect for smoothies, drinks, and plant-based recipes.

Why You’ll Love It

• GMO Free
• Gluten Free
• Dairy Free
• Contains up to 6× more calcium than milk
• Naturally rich in polysaccharides (plant-based polymers)
• High in water-soluble dietary fiber
• Clean, mild taste with no strong fishy odor
• Fast hydration – ready in about 15–20 minutes
• Expands up to 6× its dry size
• Supports overall wellness and daily nutrition
• Smooth, naturally creamy texture when blended into sea moss gel
• Clean-label: no additives or preservatives

How to Prepare Dried Sea Moss

Wash · Soak · Rinse

1. Wash
Rinse dried sea moss thoroughly 2–3 times to remove any natural minerals or debris.

2. Soak
Soak in clean water for 15–20 minutes.
The longer you soak, the softer and more expanded the sea moss becomes.

3. Rinse Again
Drain and rinse once more before use.

👉 Ready to blend into sea moss gel, smoothies, or add to your favorite recipes.

How to Use Sea Moss (Smoothies, Drinks & More)

• Smoothies & juices – adds a creamy, smooth texture
• Soups & broths – naturally thickens without starch
• Teas & wellness drinks – easy to incorporate
• Desserts & puddings – creates a light gel-like texture
• Salads – adds a refreshing texture when hydrated

Natural Texture & Functionality

As it hydrates, red algae sea moss softens and develops a naturally light, gel-like texture due to its high content of polysaccharides (natural plant compounds).

When blended, it creates a smooth and creamy consistency—making it ideal for sea moss gel and smoothie applications without artificial thickeners.

When heated to boiling temperatures, it gradually dissolves and “melts” into liquids, creating a naturally thickened consistency. This makes it a great plant-based thickener for soups, broths, and beverages.

When cooled, it can lightly set again, forming a smooth, pudding-like texture that works well in drinks and recipes.

A Simple Way to Add Sea Moss to Your Routine

This dried red algae sea moss is perfect for anyone looking to add sea moss to smoothies, drinks, or plant-based recipes. With its mild taste and fast preparation, it offers a more convenient way to enjoy sea moss without the long soaking times of traditional varieties.